The self-leveling and self-placing properties of Agilia® made it possible to meet the requirements of the worksite in a natural way: the 36m³ to 120m³ shear walls each needed to be cast in one pouring. And the concrete was mechanically sanded to obtain a surface result close to stone. Its formulation was also revised. So that no black spots appear during sanding, only white sand, cement and pebbles were used.
The structure, which houses a fermenting room and a barrel cellar, has been entirely designed around wine-making.